Homemade pizzas have been a staple of my diet since my roommate and I started being friends almost two years ago now. We would go to the store, buy a premade crust and some sauce and whatever interesting toppings we thought we should eat that night.
Needless to say, it has gotten to be a bit boring to have pepperoni and mushroom all the time.
This quarter, though, we've expanded our horizons and made some interesting creations. This week we tried the Taco Pizza. The funny part of this story is that we thought we were being creative and interesting, but it turns out that many other people before us had the idea of putting refried beans, taco meat and cheese on a pizza.
Regardless, it was one of the best ideas we've had in a while. A lot better than buffalo chicken pizza.
In our defense, the pizza tasted delicious. The problem is that we both like really spicy food, and the amount of buffalo sauce we used exceed what the crust could manage to hold together. It was a eat-with-a-fork kind of pizza, to be sure.
Jeff also made a chicken Alfredo pizza the other day that was pretty good, except the spinach part. The recipe itself was made up, but was really similar to this one, only it had broccoli and no tomatoes. Same basic principle though.
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